Wholesale Price Food Drying Machine - GFG Series High Efficiency Fluid Bed Dryer (Fluidizing Dryer) – TAYACN

Working Principle

After the air is heated and purified, it is introduced by the induced draft fan from the lower part and passes through the hole net plate of the hopper. In the working chamber, the fluidization is formed by stirring and negative pressure. After the moisture evaporates rapidly, the material is quickly dried as the exhaust gas is carried away.

Performance Features

◎ fluidized bed is a round structure to avoid dead ends.

◎ Stirring is set in the hopper to prevent the formation of channel flow when the wet material is agglomerated and dried.

◎Using tipping and unloading, it is convenient, rapid and thorough, and it can also design automatic feeding and discharging system according to requirements.

◎ Sealed negative pressure operation, air flow filtered. Easy to operate, easy to clean.

◎ Drying speed, temperature uniformity, each batch of drying time is generally 20-30 minutes, depending on the material.

To Adapt To The Material

◎ mechanism screw extrusion particles, rocking particles, wet high-speed mixing granulation particles.

◎ Drying of wet granules and powdered materials in the fields of medicine, food, feed, and chemical industry.

◎ large particles, small pieces, sticky block granular materials.

◎ Konjac and other materials that change in volume when dried.

Flow Chart

Schematic

Technical Specifications