Good quality Meat Processing Machine - DW multi-layer belt dryer (drying vegetables) – TAYACN
Good quality Meat Processing Machine - DW multi-layer belt dryer (drying vegetables) – TAYACN Detail:
Working Principle
The essential components of a vegetable dehydration dryer include a feeder, a drying bed, a heat exchanger, and a dehumidifying fan. Use of a dryer The hot air circulates through the dried material on the bed surface to perform a uniform heat and mass exchange, and each unit of the body is subjected to hot air circulation under the influence of a circulating fan. The cold air is heated by a heat exchanger, and a scientifically sound circulation method is used. Finally, the low-temperature, high-humidity air is released, and the drying procedure is successfully accomplished.
Product Description
A unique piece of equipment called a DWC dewatering dryer was created based on the conventional mesh belt drier. It is highly pertinent, useful, and energy efficient. It is frequently used to dehydrate and dry a variety of local and seasonal fruits and vegetables. like: bamboo shoots, pumpkin, konjac, white radish, yams, and pieces of garlic. According to the features of the needed drying products, the user’s process requirements, along with decades of experience, the most appropriate for the user to design and create when we produce equipment for users. equipment for drying vegetables of the highest caliber.
The Adapted Materials
The modified materials can meet the drying and mass production needs for vegetable materials including blocks, flakes, and large particles of roots, stems, and leaves. They can also preserve the nutrients and colors of the products to the greatest extent possible.
Garlic slices, pumpkin, carrots, konjac, yams, bamboo shoots, horseradish, onions, apples, and other foods are common items to dry.
Performance Characteristics
It is possible to modify the drying area, air pressure, air volume, drying temperature, and belt speed. to adjust to the qualities and standards for quality of veggies.
Different technological procedures can be utilized, and any additional equipment that is required can be installed, depending on the qualities of the veggies.
Process Flow
Technical Specifications
|
model |
DWC1.6-I |
DWC1.6-II |
DWC1.6-III |
DWC2-I |
DWC2-II |
DWC2-III |
|
Broadband (m) |
1.6 |
1.6 |
1.6 |
2 |
2 |
2 |
|
Drying section length (m) |
10 |
10 |
8 |
10 |
10 |
8 |
|
Material thickness (mm) |
≤100 |
≤100 |
≤100 |
≤100 |
≤100 |
≤100 |
|
Working temperature (°C) |
50-150 |
50-150 |
50-150 |
50-150 |
50-150 |
50-150 |
|
Heat transfer area (m 2 ) |
525 |
398 |
262.5 |
656 |
497 |
327.5 |
|
Steam pressure (Mpa) |
0.2-0.8 |
0.2-0.8 |
0.2-0.8 |
0.2-0.8 |
0.2-0.8 |
0.2-0.8 |
|
Drying time (h) |
0.2-1.2 |
0.2-1.2 |
0.2-1.2 |
0.2-1.2 |
0.2-1.2 |
0.2-1.2 |
|
Transmission power (kw) |
0.75 |
0.75 |
0.75 |
0.75 |
0.75 |
0.75 |
|
Overall size (m) |
12×1.81×1.9 |
12×1.81×1.9 |
12×1.81×1.9 |
12×2.4×1.92 |
12×2.4×1.92 |
10×2.4×1.92 |
Product detail pictures:
Related Product Guide:
Our eternal pursuits are the attitude of regard the market, regard the custom, regard the science and the theory of quality the basic, trust the first and management the advanced for Good quality Meat Processing Machine - DW multi-layer belt dryer (drying vegetables) – TAYACN , The product will supply to all over the world, such as: Salt Lake City, Paraguay, Los Angeles, For many years, we have adhered to the principle of customer oriented, quality based, excellence pursuing, mutual benefit sharing. We hope, with great sincerity and good will, to have the honor to help with your further market.
By Aurora from Pakistan - 2017.09.30 16:36
This is a very professional wholesaler, we always come to their company for procurement, good quality and cheap.
By Delia Pesina from Netherlands - 2017.10.25 15:53
