factory customized Automatic Sausage Making Machine - GMP hot air circulation oven – TAYACN

Product Description

◎There are three types of heating sources: steam, electricity, and steam.

◎Using temperature: steam heating 50-140°C, maximum 150°C; electric heating 50-350°C;

◎Automatic temperature control and recording by recorder;

◎Full internal welding of the tank wall, circular transitions at all transitions No dead ends.

◎The whole machine has good sealing performance. The unique guide rail sealing device ensures the sealing performance of the whole machine.

◎ The air inlet is equipped with a high-efficiency air filter; The air outlet is equipped with a medium efficiency air filter.

◎Double door double ovens for mechanical interlocking;

◎All parts in the oven can be quickly disassembled and installed quickly to facilitate cleaning;

◎The control system is equipped with text display and touch screen to choose from;

◎The whole machine meets “GMP” requirements .

 Schematic

Technical Specifications